
Halibut and Pasta
I haven’t been doing nearly as much cooking since our move the Vancouver, but I have enjoyed the abundance of fresh fish. Here is a quick recipe that takes advantage of fresh (or frozen) ingredients: Fresh Pasta 1 cup of Ricotta Cheese .5 cup of Parmesan Cheese Zest and Juice of 1 Lemon 1 tbsp…
Very well explained for those of us who are not at chef level
finally Patrick spills the beans on his amazing recipes 🙂
We will all be better for knowing these